Making a great-tasting cup of coffee can be more difficult than it seems at first blush. Many times, the coffee we make at home is just too weak, strong, or bitter. The article below will answer some of the questions you have about making great coffee.
Do not reheat coffee after you are finished with it. It won’t actually hurt you, but you will not enjoy your coffee as much. Certain chemical compounds that are inside your coffee start breaking down within 30 minutes of brewing. Microwaved coffee or coffee left on a hot plate start this process even faster. Coffees like these taste really bitter and odd, compared to regular.
Do not leave coffee beans in the bag the beans were sold in. Instead, place them in an air-tight container out of direct light. This can increase the level of crispness and freshness that you experience.
Only use airtight containers to store coffee in your refrigerator. When the container isn’t airtight, odors and flavors from other foods can seep in. Your coffee can reap moisture if it is stored in the wrong container for an extended period of time.
If you have an old coffee machine and you want to achieve the best flavor, brew some hot water before you brew coffee. Once you have a hot pot of water, add the grounds and pour your hot water back into the machine. By doing this, you get the most flavor from your coffee grounds.
If you find you need to reduce the sugar you use in your coffee, have no fear, there are alternatives available to you. Agave nectar contains sugar, but does not negatively impact blood sugar. Additionally, sugar substitutes like splenda and stevia don’t dissolve in hot liquids, including coffee.
You don’t want to reheat coffee after it has gotten cold. Thermal mugs are a great way to keep your coffee piping hot for longer periods of time. If that’s not possible, you can brew another pot for better taste.
Use pure water for pure coffee. What you use for making your coffee will affect the taste, whether it is equipment or the water. Thus, bottled or filtered water make the best choices when brewing coffee.
Are you having trouble duplicating the flavors you enjoy in local coffee shops? Attempt to use more coffee. Coffee shops have learned that the “magic ratio” of one tablespoon of coffee per three ounces of water produces the best-tasting coffee. Tinker around with different quantities and formulas of your own until you discover the flavor that you love.
Purchase fair trade coffee, and you can help out third-world countries. It may cost more, but it will probably taste better than what you’re drinking now. You will also help out farms in developing countries.
As mentioned earlier, it is not easy to make a great cup of coffee all the time. Every time you make a cup of coffee using the great advice above, you will be in coffee heaven.